Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Bean Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Prepare 4 Cups canned greenbeans (drained)
- Make ready 1-10.5 ounce can cream of mushroom soup
- Take 2-7 oz. cans whole button mushrooms drained
- Take 3/4 Cup evaporated canned milk
- Make ready 1/8 tsp. black pepper
- Get 1 1/3 Cups French fried onions
A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States. We love green bean casserole, but find this recipe just seems to use too much milk. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course.
So that is going to wrap it up with this special food green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
