Salsa Pasta
Salsa Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salsa pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salsa Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salsa Pasta is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pop the spaghetti in a large bowl, scrape in the salsa dressing, adding a splash of the reserved cooking water, if needed, to make a lovely loose sauce. Add the sardines in chunky pieces.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa pasta using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salsa Pasta:
  1. Take 2 portions Dried Pasta (any!)
  2. Get 2 portions cooked Meat (I used Lamb)
  3. Prepare 1 Jar Mild Salsa dip
  4. Take 1 small bag of mini Tomatoes
  5. Prepare 1 little Oil

Fruit salsas made with mango or pineapple go well with grilled fish. Method Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.

Instructions to make Salsa Pasta:
  1. Put Pasta on to boil, about 10-15 minutes, adding a little oil to the water to prevent sticking.
  2. Meanwhile, chop up the meat into small pieces. I used Lamb, but Beef, Chicken or Pork can be used. Chop up tomatoes as well.
  3. Empty the Salsa into a medium to large saucepan. Add the meat and Tomatoes. Heat gently, stirring all the while.
  4. By now, the Pasta should be cooked, so drain it well and then add to the meat mix. Continue cooking for 5-10 minutes so the sauce gets into the pasta. Serve and enjoy!!

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. UK*** Having well trained staff is critical to effectively managing food safety. We welcome SALSA members and non-members to join us. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil.

So that’s going to wrap this up with this exceptional food salsa pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!