Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's Brisket slow cooked in porter with apple barbeque sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Prepare 5 lb brisket
- Make ready 24 oz porter or other dark malty beer
- Make ready 1 tbsp seasoned salt
- Make ready 1/2 tbsp paprika
- Take 1/4 tbsp cayenne
- Take 1/4 tbsp ground black pepper
- Get sauce
- Get 2 cup apple cider
- Take 2 cup prepared bbq sauce of choice
- Get 6 oz beer reserved from brisket
Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
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