Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Lemon Pepper Salmon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Pepper Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Salmon:
- Prepare 1 lb salmon - cut into 4, 4 oz portions
- Prepare 2 large lemons
- Get 3 tbs olive oil
- Take 1/2 tsp salt
- Prepare 1/2 tsp fresh ground black pepper
- Take 2 tbs unsalted butter - cut into 8 thin slices
The salmon fillet is baked to perfection, and the foil packet method makes it nearly foolproof. Spread it over the salmon, and then grind a bunch of black pepper over that. Put the salmon into the oven, and bake it. Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper.
Instructions to make Lemon Pepper Salmon:
- Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
- Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
- Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
- Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
- Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.
Put the salmon into the oven, and bake it. Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!. We especially love making baked salmon in the oven on a cast iron pan.
So that’s going to wrap this up for this special food lemon pepper salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
