Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chunky chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chunky chicken tortilla soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chunky chicken tortilla soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky chicken tortilla soup:
- Prepare chicken
- Prepare rotel
- Get diced tomatoes
- Prepare taco seasoning
- Take cream cheese
- Take water
- Make ready can red enchilada sauce
- Get Garnish: tortilla strips, cilantro, shredded cheese
This tasty soup has so many flavors and textures going on in perfect harmony. From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. This is one of my all time favorite recipes!
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