Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan lamb meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moroccan Lamb Meatballs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moroccan Lamb Meatballs is something that I’ve loved my entire life.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
To begin with this recipe, we must first prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Make ready ground lamb
- Make ready panko
- Get coriander
- Prepare cumin
- Prepare salt
- Get pepper
- Get egg
- Get crushed tomatoes
- Get Feta
- Make ready Pistachios
- Make ready mint
Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Stir in lamb and egg; mix well. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Stir in lamb and egg; mix well. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins. Pour over meatballs, toss to coat. In a small bowl mix the lamb with spices, egg and breadcrumbs. Moroccan lamb meatballs in spicy tomato sauce.
So that’s going to wrap it up with this exceptional food moroccan lamb meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
