Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something which I’ve loved my whole life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.
To begin with this recipe, we have to first prepare a few components. You can have salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Prepare 1 lb. salmon (2 filets)
- Take 1/3-40 % of a jar of sun dried tomatoes in oil
- Make ready 1/2 tsp. jarred minced garlic in oil
- Make ready white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The creamy garlic sauce is restaurant-quality and keeps the salmon fillets tender and moist on the inside. The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning.
Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. Return salmon to the pan and spoon the sauce over the salmon. Sear the salmon and then crumble it with the help of a spatula. Toss the minced garlic, chopped sun-dried tomatoes, and spinach.
So that’s going to wrap it up with this special food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
