Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Salmon patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon patties is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon patties using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon patties:
- Get 3 cans salmon
- Make ready 1-2 cups seasoned bread crumbs
- Prepare 1 eggs
- Make ready 1 tbs garlic powder
- Take 1 tbs seasoning salt
- Take 1 tbs onion powder
- Take 2 tsp Cajun seasoning (depending on the amount of spice u want)
The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom. Crumble salmon over mixture and mix well. Roll the patties in the remaining breadcrumbs to coat thoroughly.
Steps to make Salmon patties:
- Drain and remove bones from salmon. Break up salmon evenly. Make sure there is no huge chunks
- Add seasonings egg and breadcrumbs. Make sure mixture sicks together when rolled and pushed into patties.
- In a skillet heat a couple of inches of oil. Placed formed patties in hot oil and brown on both sides
Crumble salmon over mixture and mix well. Roll the patties in the remaining breadcrumbs to coat thoroughly. When the butter is hot, add the salmon patties. Fry patties slowly on one side until browned. Salmon patties, or salmon cakes, are wonderfully easy to make.
So that is going to wrap this up for this special food salmon patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
