Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get Skinless Boneless Chicken Chopped
  2. Take Canned Sweet Corn (drained)
  3. Take Canned Diced Tomatoes (not drained)
  4. Take Salted Chicken Stock
  5. Get Sweet Onion
  6. Get Baby Bell Tomatoes
  7. Prepare Minced Garlic
  8. Get Chili Powder
  9. Prepare Ground Cumin
  10. Make ready Salt
  11. Take Black Pepper
  12. Take Monterey Jack Shredded
  13. Make ready Black Bean Artisan Tortilla Chips

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat.

Instructions to make Chicken Tortilla Soup:
  1. Insert all but cheese and chips in crockpot
  2. Stir until well mixed
  3. Cook on high for 4-8 hours
  4. Serve hot topped with cheese and crumbled chips

Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth.

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