Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit. Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine.

Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Persian meatball (Kofteh Tabrizi) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Prepare 400 g ground meat (half beef/ half lamb)
  2. Prepare 2 onions
  3. Take 200 g yellow split peas, cooked
  4. Prepare 70 g rice, cooked
  5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Make ready 5-6 baby potatoes
  7. Take to taste Salt and pepper
  8. Get Ingredients for filling
  9. Prepare 1 cooked and peeled egg for each meat ball
  10. Make ready 1 prune for each meat ball
  11. Prepare 1/2 tsp barberries for each meat ball
  12. Take Some crushed walnuts
  13. Take 1 large onion, chopped and fried
  14. Prepare Ingredients for sauce
  15. Make ready 4 tbsp. tomato paste
  16. Get 1 large onion, finely chopped
  17. Prepare 1/2 tsp turmeric
  18. Make ready to taste Salt and pepper
  19. Take Oil

In this article , since Koofteh tabrizi are the most famous and popular, so I chose this one. Koofteh tabrizi (کوفته تبریزی) is originally tabrizian food which is in Azerbaijan. Bring to a boil and place the meatball into the boiling water. Half way through the cooking process gently and carefully flip the meatball.

Instructions to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

Bring to a boil and place the meatball into the boiling water. Half way through the cooking process gently and carefully flip the meatball. Once ready take the meatball out and place it in a deep serving bowl. Finally, when your Koofteh Tabrizi is cooked completely and the meat in it doesn't smell raw, it's ready to serve. Note: Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose.

So that is going to wrap this up with this exceptional food persian meatball (kofteh tabrizi) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!