Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, picadillo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Picadillo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Picadillo is something which I have loved my whole life.
Picadillo - How to Make a Beef Picadillo Recipe. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Cuban Picadillo recipe is my family's favorite!
To begin with this particular recipe, we must prepare a few ingredients. You can have picadillo using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Make ready olive oil, extra virgin
- Get medium sized yellow onions, peeled and chopped
- Prepare chorizo, diced
- Get garlic, minced
- Prepare ground beef
- Take ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Prepare red wine vinegar
- Prepare ground cinnamon
- Take ground cumin
- Get kosher salt
- Get black pepper
- Take bay leaf
- Make ready raisins
- Prepare pitted stuffed olives
- Get ground cloves
- Make ready nutmeg
- Take white rice
It's fantastic with corn bread or warm tortillas. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers.
Steps to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
They serve picadillo there, but this has SO much more flavor - I love. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. Mexican style ground beef with carrots, potatoes, green peas, raisins Picadillo should be moist but not wet when served. If it is starting to get dry before the potatoes and. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
So that’s going to wrap it up with this exceptional food picadillo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
