Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot venison stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Venison Stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- Get 2 medium parsnips
- Get 1 large yellow squash
- Make ready 16 oz petite carrots (peeled)
- Get 4 tbsp horseradish
- Make ready 30 oz cream of mushroom soup
- Get 15 oz beef broth
- Prepare 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Get 2 tbsp ground ginger
- Take salt
- Take ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that’s going to wrap this up for this special food crockpot venison stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
