Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, empanadas de carne molida (ground beef). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Make ready Empanada
  2. Make ready Instant Corn flour Masa(add more if you want to make more)
  3. Get water as needed
  4. Take frying oil(about 2 cups if its a medium pan)
  5. Get Stuffing
  6. Take Ground Beef(I used 1 package..you can use as much as you want)
  7. Take tomatoe sauce(I used the small size can)
  8. Prepare Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Prepare chicken flavor bouillon(add to taste)
  10. Make ready water( you can add less or more it all depends on how juicy you want it)
  11. Take Monterey Jack Cheese thin slices(OPTIONAL)
  12. Take Nopales
  13. Get diced Nopales
  14. Prepare diced onion
  15. Get diced tomatoes(I used 1 large)
  16. Take diced cilantro(optional)
  17. Make ready squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!