Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined. Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy lamb meatballs with a tangy yoghurt sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get 500 gr lamb (minced)
- Make ready 1 onion
- Make ready 1 clove garlic
- Get 1 bunch coriander
- Make ready 1 bunch fresh mint
- Get 1 tsp ground cumin
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/2 tsp cayenne
- Take 1 lime
- Take salt and pepper
- Take For the sauce
- Get 2 tbsp creme fraiche
- Get 1 pot natural yoghurt
- Take zest of the lime used in meatball mixture
- Prepare 1 tsp. cumin
- Get 1 small bunch fresh coriander
- Make ready 1 small bunch mint leaves
- Prepare salt and pepper
This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company.
So that’s going to wrap this up with this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
