Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, alaskan smoked salmon spread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Read Customer Reviews & Find Best Sellers. Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined.
Alaskan Smoked Salmon Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Alaskan Smoked Salmon Spread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alaskan smoked salmon spread using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alaskan Smoked Salmon Spread:
- Get 18 oz smoked salmon, skinless, chopped fine
- Get 16 oz cream cheese
- Prepare 4 Tbls green onions, chopped fine
- Get 2 tsp worshershire
- Prepare 2 Tbls fresh dill, chopped fine
- Get 1 Tbls capers, chopped
- Prepare 1 tsp lemon juice
- Make ready 1 tsp hot pepper sauce
- Get 1/4 cup half n half
This creamy creation of smoked salmon spread is the accumulation of many years of taste testing. We take our world famous smoked salmon, combine it with cream cheese, Mayonnaise and several secret blends of spices and end up with a mixture that teases your taste buds and keep you coming back for more. In a bowl add the mayonnaise, crème Fraiche, sour cream, cheese, onions, dill, capers, salt, and pepper. Flaked Smoked Salmon (not a huge fan of salmon mousse like dips, so I leave mine chunky).
Instructions to make Alaskan Smoked Salmon Spread:
- Mix all ingredients.
- Serve with crackers
- Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!
In a bowl add the mayonnaise, crème Fraiche, sour cream, cheese, onions, dill, capers, salt, and pepper. Flaked Smoked Salmon (not a huge fan of salmon mousse like dips, so I leave mine chunky). Cream Cheese and Capers, a nod to the flavors of a Lox and cream cheese bagel. Lemon Juice and Dill marry well together with baked salmon, and it's no different in a dip. Garlic, Worcestershire Sauce, Salt and Pepper add punch and balance to the flavor.
So that’s going to wrap it up with this exceptional food alaskan smoked salmon spread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
