Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Get Bargains In Time For Christmas! Black Friday & Cyber Monday Slow cooker. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.
slow-cooker chicken tortilla soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. slow-cooker chicken tortilla soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Prepare onion
- Get chicken breast (frozen)
- Make ready garlic (minced)
- Prepare chopped mild green chile peppers (4oz)
- Get diced tomatoes (15oz)
- Get mild red enchillada sauce (15oz)
- Get each cumin, chili powder, salt
- Get pepper
- Take bay leaf
- Make ready frozen corn (10oz)
- Take cilantro (chopped)
- Make ready lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. It's hearty, tasty, and made easy in the crockpot! Keyword: slow cooker chicken tortilla soup.
So that is going to wrap it up with this special food slow-cooker chicken tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!