Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh lemony salmon !. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Lemony Salmon ! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fresh Lemony Salmon ! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Lemony Salmon !:
- Get 4 tablespoons (1/2 stick)
- Make ready 4 tablespoons minced chervil, parsley or dill
- Make ready Salmon Fillet
- Get Salt and Ground Pepper (as much as wanted)
- Take Lemon Wedge
- Take Lemon Juice
Instructions to make Fresh Lemony Salmon !:
- Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.
So that’s going to wrap it up for this special food fresh lemony salmon ! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!