Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
Brad's cajun spiced Swedish meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brad's cajun spiced Swedish meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Make ready For the meatballs
- Make ready ground beef
- Take ground lamb
- Make ready eggs
- Get Italian bread crumbs
- Prepare cajun spice
- Get garlic powder
- Get For the sauce
- Make ready butter
- Make ready flour
- Prepare shallot, chopped
- Get half and half
- Take minced garlic
- Get beef bouillon cubes
- Take black pepper
- Take Rest of ingredients
- Take Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Prepare Chopped parsley for garnish
Insides of the meatballs will still be pink. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. A Swedish meat sauce should be brown like gravy, not creamy and definetly not like this one.
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