Brocolli Potato Soup
Brocolli Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brocolli potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Brocolli Potato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brocolli Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brocolli potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brocolli Potato Soup:
  1. Take meduim potato,cubed
  2. Prepare brocolli,chopped
  3. Make ready olive oil
  4. Prepare meduim onion
  5. Prepare cooking cream
  6. Make ready water
  7. Make ready Labneh for garnish
  8. Take Salt and black pepper

Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied. TABLE OF CONTENTS Show Add potato and broccoli stems; generously season with salt and pepper.

Steps to make Brocolli Potato Soup:
  1. In a cooking pot,heat olive oil then add potato and brocolli cover the pot and cook for 5 minutes.
  2. Then add the rest except labneh,cook for another 25 minutes or until potato tenderizes.
  3. Stir some labneh and mix in the soup and the left put for garnish.
  4. Put in bowl then garnish with laneh and cumak then serve.
  5. Enjoy.

A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied. TABLE OF CONTENTS Show Add potato and broccoli stems; generously season with salt and pepper. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. Heat olive oil in a large pot over medium-high heat. Add onion and garlic, and cook until onions are translucent.

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