Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, best ever potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Ever Potato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Best Ever Potato Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Ever Potato Soup:
- Prepare butter
- Take cream of mushroom soup
- Take cream of chicken soup
- Prepare cans chicken broth
- Prepare Velveeta cheese
- Prepare large onion chopped
- Make ready large baking potatoes peeled, diced and boiled til tender
- Take Optional: 1 lb of ground chuck browned and drained
Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Take your cooled potatoes and peel off the skin and chop up into desired pieces. Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. Garnish with cheddar cheese, crumbled bacon and green onions.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. Garnish with cheddar cheese, crumbled bacon and green onions. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following. DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
So that’s going to wrap this up with this special food best ever potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
