Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Sundried Tomato Pesto in Condiments on Amazon. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
Tomato Pesto Salmon is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Pesto Salmon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment paper 12x18 inches
- Get 6 stems asparagus
- Take to taste Olive oil
- Prepare 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Prepare 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Source: Better Homes and Gardens Add garlic, drizzle with oil and sprinkle with sea salt and pepper. Toss peas and tomatoes gently to get them coated then make space in the middle for your salmon. Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish.
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Toss peas and tomatoes gently to get them coated then make space in the middle for your salmon. Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish. Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
So that is going to wrap it up with this special food tomato pesto salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
