Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sloppy joes stuffed french bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sloppy joes stuffed french bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sloppy joes stuffed french bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sloppy joes stuffed french bread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sloppy joes stuffed french bread:
- Prepare Vegetable Oil
- Get Ground Beef
- Take Green Pepper Diced
- Prepare White Onion Chopped
- Prepare Worcestershire Sauce
- Get Ketchup
- Prepare Brown Sugar
- Make ready Salt
- Get Pepper
- Make ready Mozzarella Cheese Shredded
- Make ready Cheddar Cheese Shredded
- Take French Bread Cut in Half
Instructions to make Sloppy joes stuffed french bread:
- Preheat oven to 400 degrees. - Heat the vegetable oil in a large skillet over medium high heat. Then add the ground beef and brown the beef. - Add the green pepper and onion to the skillet and sauté for 4-5 minutes until they are tender. - Next add in the Worcestershire sauce, ketchup, brown sugar, salt and pepper. Mix until these ingredients are thoroughly combined with the beef and vegetables.
- Bring to a boil, reduce heat and simmer covered for about 5 minutes until the flavors are combined. - Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
- Place the bread in the oven and bake the bread for approximately 5 minutes. - Then spoon the 1/2 of the sloppy joe mixtures into each loaf after this baking time. - Next add 1 cup of each type of cheese over the top of each loaf evenly. - Place back into the oven for approximately 5 minutes or until the cheese has melted. - Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!
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