Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian petit meatballs (kofteh rizeh yazdi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I have loved my entire life. They are fine and they look fantastic.
Kofteh sometimes is stuffed with nuts, eggs or fruits and sometimes are normal kofta. Petit kofteh might be served with Persian flat bread or with rice, pickles, yogurt and salad. Today I made Yazdi Kofteh rizeh (petit kofteh کوفته ریزه), that takes its name after the Yazd یزد an ancient city in central Iran. Koofteh means meatball and Rizeh is small in Farsi.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Prepare minced meat (half beef/ half lamb)
- Get onion, grated
- Prepare cherry tomatoes
- Get egg
- Get freshly chopped chives or coriander
- Prepare gram flour
- Take turmeric
- Take Olive oil
- Prepare Salt and chilli pepper
Add turmeric, salt, pepper, and if desired half a teaspoon of coriander (powder). Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty.
Instructions to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
- Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.
- Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
- I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
- Ingredients
- Ingredients
Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty. Koofteh Persian Meatballs A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. Persian Meatballs aka Koofteh Persian meatballs are full of bold flavors thanks to loads of aromatic herbs. Persian Meatballs with Rice and Raisins - Koofteh Berenji Koofteh Berenji are Persian meatballs that are tender and mixed with an assortment of fresh herbs and rice, stuffed with raisins, and simmered in a simple tomato broth.
So that’s going to wrap this up with this special food persian petit meatballs (kofteh rizeh yazdi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
