Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something that I have loved my entire life.

Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. Brad's cream of turkey soup with wild rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Get 5 cups shredded left over turkey
  2. Prepare 5 celery stalks, sliced thin
  3. Prepare 3 large carrots, sliced thin
  4. Get 1 small onion, chopped
  5. Prepare 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Make ready 1 lg sweet potato
  8. Take 2 tbs butter
  9. Take 1 qt whipping cream
  10. Make ready 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Take 4 servings of prepared wild rice
  14. Get Texas toast

Lots of turkey leftovers, of course, so I decided to. This thick Cream of Turkey and Wild Rice Soup is the perfect comforting way to use up your Thanksgiving leftovers. If you don't have turkey, chicken and chicken broth will work as well! A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

If you don't have turkey, chicken and chicken broth will work as well! A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it! How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot.

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