Taste Cooking

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my whole life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Prepare 1 Salmon Filet
2. Prepare 1 cup French green beans
3. Make ready 2 ounces dry Macaroni noodles
4. Make ready 3 tablespoons Cajun seasoning
5. Get 2 tablespoons Paprika
6. Prepare 1 tablespoon Chili powder
7. Take 1 teaspoon Sea salt
8. Take 1 teaspoon Ground pepper
9. Prepare 1 tablespoon Red chili flakes
10. Make ready 1 teaspoon Blackened seasoning
11. Prepare 1 teaspoon Ground nutmeg
12. Prepare Coconut oil (for spraying pans)
13. Get Half and half (or heavy cream)
14. Get Half pound Gouda cheese
15. Get Quarter stick of Butter
16. Prepare 2 Dried red chilis (optional)

For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic.

Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 step by step. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil.

So that’s going to wrap this up for this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!