Special Leek and Potato soup
Special Leek and Potato soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, special leek and potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Special Leek and Potato soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Special Leek and Potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special Leek and Potato soup:
  1. Get 4/5 large potatoes
  2. Make ready 1 large carrot
  3. Prepare 2 large leeks
  4. Take 1 medium onion
  5. Make ready 1 garlic clove
  6. Prepare 2 hot chillies
  7. Prepare 3 vedge stock cubes
  8. Take Lots of ground black pepper
  9. Get 1 litter of water… ish
  10. Get 350 ml cooking cream
  11. Get 2 plum tomatoes
  12. Get Lump of butter

Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic. We hope you got benefit from reading it, now let's go back to special leek and potato soup recipe.

Steps to make Special Leek and Potato soup:
  1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
  2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
  3. Throw in tomatoes and a couple of red chillies… to own taste
  4. Add cooking cream to taste and use a hand held blender. I like it creamy.
  5. Warm through for another 5 mins and serve with crusty bread.
  6. Enjoy

Peel and finely slice the garlic. We hope you got benefit from reading it, now let's go back to special leek and potato soup recipe. Here is how you cook it. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Pour in stock and bring to the boil.

So that’s going to wrap it up for this exceptional food special leek and potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!