Potato soup
Potato soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Potato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup:
  1. Take 10 1/3 lb potatos
  2. Prepare Oion
  3. Prepare Cellary
  4. Take Milk
  5. Prepare Heavy whipping cream

While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

Steps to make Potato soup:
  1. Boil potatos until they soften.
  2. Saute oion and cellary
  3. Mix milk and heavy whipping cream together
  4. Add all ingredients together and cook about 30 to 45 mins.

Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Add cubed potatoes, and toss to coat. This creamy potato soup is good any time of the year, but especially in cold weather months.

So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!