One pot cheesy shrimp pasta
One pot cheesy shrimp pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot cheesy shrimp pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

One pot cheesy shrimp pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. One pot cheesy shrimp pasta is something that I’ve loved my entire life.

At Your Doorstep Faster Than Ever. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes To start this one pot shrimp pasta recipe just chop up an onion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy shrimp pasta:
  1. Make ready 1 1/2-2 lbs raw shrimp, peeled and deveined
  2. Get 6 cloves garlic
  3. Take 8 oz fresh spinach
  4. Take 1 cup sundried tomatoes in oil
  5. Take 1 lb linguine
  6. Prepare 1 yellow onion, sliced
  7. Make ready 4 cups low salt chicken stock
  8. Take 1 cup white wine, Chardonnay
  9. Make ready 1 cup fresh shredded Parmesan cheese
  10. Prepare 1/4 tsp crushed red pepper
  11. Get Salt free seasoning
  12. Get 1 tsp Italian seasonings
  13. Prepare Fresh black pepper

Shari Middletown, Orange County, New York. One pot cheesy shrimp pasta Shari Middletown, Orange County, New York. I got this recipe from slow roasted Italian. I only changed the chicken to shrimp and messed with some of the seasonings.

Steps to make One pot cheesy shrimp pasta:
  1. Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
  2. Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
  3. Add chicken stock and wine
  4. Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
  5. Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
  6. Add the rest of the spinach.
  7. Serve and enjoy!

I got this recipe from slow roasted Italian. I only changed the chicken to shrimp and messed with some of the seasonings. To start this one pot shrimp pasta recipe just chop up an onion. I prefer small diced onions, which is a personal preference. Cook the onions low and slow until they are a beautiful golden brown color.

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