Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Potato And Leek Soup on eBay. Fill Your Cart With Color today!

To begin with this recipe, we have to first prepare a few components. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Take bacon
  2. Take green onions
  3. Prepare water
  4. Make ready Half and Half
  5. Prepare sour cream
  6. Make ready shredded cheddar cheese
  7. Prepare red potatoes cut up
  8. Get Black pepper
  9. Take Salt
  10. Take Thyme
  11. Get Cliantro

By Betty Crocker Kitchens Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot.

Instructions to make Loaded Potato Soup:
  1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
  2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
  3. Add water and whisk in sour cream, half and half to the bacon and onions.
  4. Heat to a simmer, whisking occasionally.
  5. Gently stir in shredded cheese until smooth.
  6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
  7. Allow soup to sit without heat for about ten minutes.
  8. Stir and serve. Sprinkle extra toppings, or eat it as is.

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. With a potato masher, break up the cooked. Scoop out the potato pulp from the skins and add to the milk mixture.

So that is going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!