"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "faked" potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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"Faked" Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. "Faked" Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Faked" Potato Soup:
  1. Prepare large head cauliflower
  2. Prepare shallots
  3. Take stalk celery
  4. Prepare small carrot
  5. Get half a poblano pepper
  6. Take bay leaf
  7. Get box of chicken stock
  8. Get heavy cream
  9. Make ready bacon to taste
  10. Take bunch of scallions
  11. Take salt, pepper & Cajun seasoning to taste
  12. Get Tbsp olive oil
  13. Take for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened. Add a little bacon for flavor:). Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast.

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