Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's cajun spiced Swedish meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's cajun spiced Swedish meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Get For the meatballs
- Make ready ground beef
- Make ready ground lamb
- Take eggs
- Prepare Italian bread crumbs
- Prepare cajun spice
- Make ready garlic powder
- Make ready For the sauce
- Take butter
- Prepare flour
- Get shallot, chopped
- Take half and half
- Make ready minced garlic
- Get beef bouillon cubes
- Get black pepper
- Make ready Rest of ingredients
- Take Prepared egg noodles
- Prepare Grated parmesan cheese for garnish
- Take Chopped parsley for garnish
The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. Use hands to mix until fully combined. Well, I ended up making mashed potatoes and having the meatballs with slices of cucumber instead.
So that’s going to wrap it up with this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
