Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leek and potato soup with bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. For the leek and potato soup, heat the butter in a pan and sauté the onion, garlic and leek until softened. Add the potato and stock and bring to the boil.
Leek and Potato soup with bacon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leek and Potato soup with bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato soup with bacon:
- Get butter
- Take leeks
- Prepare minced garlic
- Prepare yellow potatoes
- Make ready vegetable broth
- Take heavy cream
- Take vinegar
- Get milk
- Get chives
- Take pepper
- Get salt
- Make ready cooked bacon
Heat olive oil in a large pan over low heat. Stir in chicken stock and season with pepper. When the potatoes are tender, stir in the fried leeks, double cream and bacon. Stir to blend and remove from heat.
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
When the potatoes are tender, stir in the fried leeks, double cream and bacon. Stir to blend and remove from heat. Reduce the heat to medium and simmer, partially covered, until the. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
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