Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked crab ragoons. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked crab ragoons is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked crab ragoons is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked crab ragoons:
- Prepare 12 wonton wrappers
- Take 1 can crab meat (drained)
- Make ready 1 a few dashes of worschshire sauce
- Get 1 packages softened cream cheese
- Prepare 1 tbsp mayonnaise (optional)
- Get 1 chopped green onion to taste
- Get 1 dash lemon juice
- Get 1 tsp chopped garlic
Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil.
Instructions to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil. Let the crab rangoon cool slightly on a wire rack before serving. Repeat until you have used all of the crab mixture. Most chinese restaraunts serve "cream cheese wontons" rather than actual "crab rangoons".
So that’s going to wrap this up with this special food baked crab ragoons recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
