Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, loaded baked potato soup with bacon and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Loaded Baked Potato Soup with Bacon and Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Loaded Baked Potato Soup with Bacon and Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Make ready 5 medium potatoes
- Make ready 1 stick butter
- Make ready 1/2 cup cream
- Make ready 2 cup milk
- Prepare 3 tbsp flour
- Take 1/2 lb cheese
- Prepare 3 green onions
- Prepare 5 slice bacon
- Take 10 large shrimp
- Prepare 1 sour cream (optional)
- Get 2 tbsp bacon drippings
- Take 1 salt to taste
- Prepare 1 pepper
- Make ready 1 old bay seasoning
- Get 1 essence of emril seasoning (optionl)
- Prepare 1/2 tsp lemon juice
Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp. DIRECTIONS In a small saucepan, bring the salted water to a boil. Add the shrimp all at once and stir well. If you love baked potatoes with all the fixings, then you'll love this soup!
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
Add the shrimp all at once and stir well. If you love baked potatoes with all the fixings, then you'll love this soup! Loaded Baked Potato Soup is thick and creamy, packed with cheese, bacon, and sour cream. Guys, it's definitely soup season around here. It's basically all I want to eat right now because it is so darn cold outside.
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