Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream of Garlic Soup (Knoblauchcremesuppe) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Take 1 medium Potato, thinly sliced
- Get 1 large white onion, thinly sliced
- Get 8 clove garlic
- Take 2 tbsp Olive oil
- Prepare 4 tbsp butter
- Get 17 oz beef broth
- Prepare 8 oz heavy cream
- Prepare 2 slice bread
- Take 1 tsp chives
- Take 1 salt and pepper to taste
- Get 1 Vermouth to taste
Cut the bread into cubes and add it. Allow it to steam for some minutes. Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk.
Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
- Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
- Pour in the broth and simmer for about 20 minutes at low heat.
- Add cream and simmer for another 10 minutes.
- Season with the salt and pepper.
- Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
- Again put on the stove and add the rest of the butter (diced), mix.
- Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.
Creamy garlic soup, an Austrian favorite. This soup is so simple and easy: just some onion and garlic, a little flour and a little milk. Be the first to review this recipe. It's traditionally served with croutons and parsley. Make sure you serve it to everyone so you don't stand out in the crowd!
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