Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Loaded Potato Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Loaded Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Loaded Potato Soup:
- Prepare Frozen Oreida Cut Russet Potatoes
- Take Milk
- Take Flour
- Get Butter
- Take Bacon
- Prepare Sour Cream
- Get Green Onions
- Make ready Shredded Cheese
- Take Salt & Pepper
Ladle soup into bowls and top each as desired. How to make loaded baked potato soup Take a pound of bacon, you can use either thick cut or regular bacon, and cut it into bite sized pieces. In a Dutch oven, fry the bacon pieces until crispy. Remove with a slotted spoon, reserving the bacon grease in the pan.
Instructions to make Easy Loaded Potato Soup:
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
In a Dutch oven, fry the bacon pieces until crispy. Remove with a slotted spoon, reserving the bacon grease in the pan. How to Make Loaded Baked Potato Soup Bake the potatoes until fork tender, then peel and mash them once they're cool enough to handle. Add the garlic and cook until fragrant. In a large pot (or Dutch oven) set over medium-low heat, add the butter.
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