Potato soup with Sausage
Potato soup with Sausage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato soup with sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato soup with Sausage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato soup with Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Check Out Make Sausage On eBay. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato soup with Sausage:
  1. Make ready baking potatoes
  2. Prepare butter
  3. Take sweet onion
  4. Prepare stalks celery
  5. Take breakfast sausage
  6. Take salt, white pepper, dried thyme, dried parsley
  7. Prepare milk
  8. Prepare cream cheese

This simple potato soup recipe uses breakfast sausage, diced potatoes, celery, and onion which is thickened up with a simple roux. Recipes like this one stand the test of time because of the easy instruction and basic ingredients. You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful.

Steps to make Potato soup with Sausage:
  1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
  2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
  3. Add celery and onions to potatoes.
  4. Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
  5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
  6. Add roux and sausage to potatoes.
  7. Add 2 cups of milk, cream cheese and seasonings.
  8. Simmer on medium low heat until cheese melts and potatoes are done.

You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. Here is my variation of this soup.

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