Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Slow-cooker Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow-cooker Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Get potatoes, scrubbed and diced to 1in pieces
  2. Get carrot, raw and finely diced
  3. Get celery, finely diced
  4. Take onion powder
  5. Prepare garlic powder
  6. Prepare chicken stock
  7. Take diced ham or smoked pork picnic shoulder (bought precooked)
  8. Take evaporated milk (12oz)
  9. Make ready dried potato flakes (instant mashed potatoes)
  10. Take cream cheese (8oz, softened)
  11. Prepare salt and pepper to taste

Instructions Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth. Cut the potatoes into cubes and add to the slow cooker. Add the onion, chicken broth, and garlic.

Steps to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

Cut the potatoes into cubes and add to the slow cooker. Add the onion, chicken broth, and garlic. Add the butter and puree the soup with an immersion or hand blender. Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Once the soup has cooked, add butter to a medium saucepan over medium heat and melt.

So that’s going to wrap this up with this exceptional food slow-cooker potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!