Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Make ready 500 gr lamb (minced)
- Get 1 onion
- Take 1 clove garlic
- Take 1 bunch coriander
- Prepare 1 bunch fresh mint
- Take 1 tsp ground cumin
- Make ready 1/4 tsp ground cinnamon
- Take 1/2 tsp cayenne
- Get 1 lime
- Prepare salt and pepper
- Get For the sauce
- Take 2 tbsp creme fraiche
- Get 1 pot natural yoghurt
- Make ready zest of the lime used in meatball mixture
- Prepare 1 tsp. cumin
- Get 1 small bunch fresh coriander
- Take 1 small bunch mint leaves
- Prepare salt and pepper
This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make. They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company.
So that’s going to wrap this up with this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
