Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy lamb meatballs with a tangy yoghurt sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy lamb meatballs with a tangy yoghurt sauce. Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Prepare lamb (minced)
- Take onion
- Get garlic
- Prepare coriander
- Get fresh mint
- Prepare ground cumin
- Get ground cinnamon
- Take cayenne
- Prepare lime
- Get salt and pepper
- Make ready For the sauce
- Prepare creme fraiche
- Get pot natural yoghurt
- Take zest of the lime used in meatball mixture
- Take cumin
- Prepare small bunch fresh coriander
- Make ready small bunch mint leaves
- Prepare salt and pepper
Served with a zesty creamy Lemon-Herb Yogurt Sauce. This keto lamb meatball appetizer will not last long once you make it. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off. And they are really easy to make.
So that’s going to wrap this up for this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
