(Crock Pot) Cheese Potato Soup
(Crock Pot) Cheese Potato Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, (crock pot) cheese potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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(Crock Pot) Cheese Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. (Crock Pot) Cheese Potato Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:
  1. Get 5 clove garlic
  2. Prepare 1 stock chicken broth
  3. Take 1/2 tbsp celery seed
  4. Prepare 1/2 tbsp thyme
  5. Make ready 1/2 tbsp black pepper
  6. Make ready 1 medium onion
  7. Prepare 1 can cream of celery soup
  8. Take 1 bunch red potato
  9. Make ready 1/2 cup half and half
  10. Make ready 1/4 cup whole wheat flour
  11. Take 2 cup cheddar cheese

Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Place the lid back on the crock pot and allow the cheese to melt and the sour cream to heat through. We hope you got insight from reading it, now let's go back to crock pot cheesy potato soup recipe.

Steps to make (Crock Pot) Cheese Potato Soup:
  1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
  2. Cut that onion up, however you like you're eating it.
  3. Peel, smash, and mince your garlic cloves. Yummmy !
  4. Place everything above ^^^ directly into the crockpot as your cutting.
  5. Add all the spices to crockpot; black pepper, celery seed, thyme.
  6. Add your chicken broth (low sodium 32 oz.) to crockpot.
  7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
  8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
  9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
  10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
  11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Place the lid back on the crock pot and allow the cheese to melt and the sour cream to heat through. We hope you got insight from reading it, now let's go back to crock pot cheesy potato soup recipe. Here is how you do that. Then Jimmy would go on how the soup has processed cheese in it, and a bit of regular cheese too. That's all I remembered about the ingredients of this soup.

So that’s going to wrap it up for this exceptional food (crock pot) cheese potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!