Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded baked potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Soup on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily. What more could you want in a Loaded Potato Soup?

Loaded Baked Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 5 medium potatoes
  2. Take 3 cup milk
  3. Get 8 strips of cooked bacon
  4. Take 1 pints heavy cream
  5. Prepare 1 sour cream
  6. Take 1 green onions
  7. Take 1 stick real butter
  8. Get 1/4 flour
  9. Prepare 2 cup shredded cheddar cheese

Loaded Baked Potato Soup is one of my all-time favorite soups. It's filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever! Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser.

Steps to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Return to the pan, check the. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. All your favorite baked potato flavors are packed into this comforting and warming meal!

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