Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy fried smelts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place flour in gallon or quart size storage bag add fish shake to coat. Mix egg and milk together and dip fish to coat. In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. In a small bowl whisk together the egg and milk.
Crispy fried smelts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy fried smelts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried smelts using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fried smelts:
- Get 1 packages smelt fish
- Prepare 1/2 cup all-purpose flour
- Make ready lemon
- Get 1 tsp sea salt
- Take 1/2 tsp smoked sweet paprika
- Take ground black pepper
- Get canola oil
In a cast iron skillet on medium heat add enough oil to coat bottom of pan (a couple of tablespoons per batch is usually good). Pan-fried smelt (also known as whitebait, sprat, and whitefish) is such a delicious appetizer! These small fish are coated in flour and cornmeal and then fried for a wonderfully crispy bite. They are eaten whole and have an oily and soft texture with a mild flavor. 📋Why This Recipe Works Dredge smelt fish in flour mixture to completely coat.
Instructions to make Crispy fried smelts:
- Pour enough oil to cover a frying pan and heat on medium high.
- Combine flour, salt, and paprika in a bowl.
- Dredge smelts in the flour/spice mixture.
- When the oil is hot add the dredged smelts and cook until golden brown.
- Set cooked smelts onto a paper towel to absorb some of the oil.
- Serve right away. Squeeze lemon onto cooked fish. The heads can be cut off before frying.
These small fish are coated in flour and cornmeal and then fried for a wonderfully crispy bite. They are eaten whole and have an oily and soft texture with a mild flavor. 📋Why This Recipe Works Dredge smelt fish in flour mixture to completely coat. Remove from heat and drain in a colander set over a bowl. Fried smelts is just one of the many fish we cook. There are seven Traditional fried, baked, and raw fish we eat as a family.
So that is going to wrap it up for this special food crispy fried smelts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
