Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala kofte (masala meatballs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.
MASALA KOFTE (Masala Meatballs) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. MASALA KOFTE (Masala Meatballs) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Get 🌻For Making Kofta:
- Make ready lamb / beef / mutton/ chicken mince
- Make ready peanuts
- Prepare cumin seeds
- Prepare sesame seeds
- Get button red chilli
- Take salt or to taste
- Take ginger & garlic paste
- Get medium onions
- Get egg
- Get 🌻To Make Masala:
- Take large onions grind to a paste
- Make ready & 1/2 cup yogurt
- Make ready ginger & garlic paste
- Get salt or to taste
- Get lemon juice
- Take red chilli powder
- Take coriander powder
- Make ready curry leaves
- Get green chilli
- Prepare fresh coriander
- Make ready oil
- Get garam masala powder
We hope you got benefit from reading it, now let's go back to masala kofte (masala meatballs) recipe. Here is how you do that. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.
Instructions to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.
So that is going to wrap it up with this exceptional food masala kofte (masala meatballs) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
