Andreia's carrot cream soup
Andreia's carrot cream soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, andreia's carrot cream soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tip in the carrots, stock and thyme, then season and bring to the boil. Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. Cover with water, add salt and boil until the carrot has softened. Blend the cooked vegetables with the evaporated milk till smooth.

Andreia's carrot cream soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Andreia's carrot cream soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook andreia's carrot cream soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Andreia's carrot cream soup:
  1. Prepare olive oil
  2. Make ready garlic
  3. Prepare big onion
  4. Make ready leeks
  5. Prepare cabage
  6. Take big potatoes
  7. Take melted butter
  8. Take cream
  9. Get knorr chicken or veggie's stock
  10. Get salt
  11. Make ready water

Return to the saucepan and stir in the milk, dill and chives. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Pour in vegetable broth and bring to a boil. It's luxuriously creamy and full of incredible roasted carrot flavor.

Instructions to make Andreia's carrot cream soup:
  1. start off by peeling and chopping everything thin
  2. put a pot on fire with the olive oil… add the garlic , onion , leeks and melted butter. very important : always stirring it up so it gree's its juices
  3. let cook nicelly before adding up the veggie's left. and then : add the veggie's missing… remember to stir it up often
  4. let it cook and free its juices again
  5. add the water and wait it finishes coocking.

Pour in vegetable broth and bring to a boil. It's luxuriously creamy and full of incredible roasted carrot flavor. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire. This Creamy Carrot and Tomato Soup is SO easy and so delicious.

So that’s going to wrap it up with this special food andreia's carrot cream soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!