Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook tuna salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 1 can tuna in minerals water is what i choose
- Take 4 medium size cucumber
- Take 1 bunch coriander
- Make ready 2 lime ,about 1 tbsp juice
- Take 2/3 tbsp fish sauce
- Prepare 10 hot chili or less
- Take 2 clove garlic
- Make ready 1 stalk of lemongrass
- Make ready 1 slice ginger,optional
- Take 1 red pepper for decorate
Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds.
Steps to make Tuna Salad:
- Clean cucumber ,cut to 1 or1 and a half inch thick to your bite size ,peel or unpeel as desire,mine unpeel,use tip of spoon to hollow seeds ,arrange on serving plate and put in refrigerator for crispy texture
- Slice garlic,chili,ginger,lemongrass,coriander both stems and leaves
- Finely chop
- Open tuna ,rinse all water ,put in mixing bowls,add chopped ingredients
- Mix well
- Bring cucumber platter out from refrigerator,use small spoon to fill tuna salad to the cup
- Decorate with tiny leaves of coriander and small slices of red pepper..serve chill :)
To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that is going to wrap this up with this special food tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
