Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Cheesy Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Soup:
- Make ready 6 small potatoes
- Make ready 1/2 lb ground sausage
- Get 4 oz cream cheese
- Take 6 cup water
- Make ready 2 envelope chicken ramen seasoning
- Prepare 1 can condensed cheddar cheese soup
- Prepare 2/3 cup milk
- Prepare 1/4 cup flour
- Get 1 tsp black pepper
- Take 1 cup corn
- Take 1 cup broccoli
- Make ready 1 cup cauliflower
- Take 1 cup baby carrots cut in quarters
Looking for recipes for cheesy potato soup? Taste of Home has the best cheesy potato soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The super-easy cheesy potato soup recipe is my new favourite soup recipe! In a large saucepan over medium heat, melt butter.
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
The super-easy cheesy potato soup recipe is my new favourite soup recipe! In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Potatoes and carrots are simmered together, then pureed and blended with Cheddar cheese, before being garnished with fresh parsley.
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