Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Potato Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Soup:
- Prepare potatoes
- Take ground sausage
- Take cream cheese
- Take water
- Prepare chicken ramen seasoning
- Take condensed cheddar cheese soup
- Take milk
- Make ready flour
- Get black pepper
- Get corn
- Get broccoli
- Get cauliflower
- Take baby carrots cut in quarters
Stir in cream, cheese, dill, pepper, salt and cayenne. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it's a silky-smooth purée that's rich but not excessive, hearty but not heavy, and spiked with a little chili powder. Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months.
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months. It's hearty, rich, and most importantly, it's warm and comforting. Pour about half of the potato-and-carrot mixture into a liquidiser. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree.
So that’s going to wrap it up for this special food cheesy potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
