Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Make ready 12 fresh shrimps,shelled,devained
- Make ready 1 bunch thai mint or basils or coriander
- Get 1 cucumber,sliced
- Prepare 2 tomato,sliced
- Take spicy sauce
- Take 12 bird eyes chili
- Take 5 clove garlics
- Make ready 1 1/2 tbsp lime juice
- Take 1 tbsp fishsauce
- Take 1/2 tbsp fish sauce for marinate shrimps
To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance. Chop the chili finely and mix with the cilantro root chopped and garlic chopped. Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage. Koong Chae Nampla / Shrimps with hot sauce. See great recipes for Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence too! Add the chilies and cook for another minute.
So that is going to wrap this up with this special food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
