Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pastrami & swiss pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pastrami & Swiss Pinwheels is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pastrami & Swiss Pinwheels is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastrami & Swiss Pinwheels:
- Get 1 large flour tortilla
- Make ready 2 oz cream cheese (softened)
- Get 4 slices deli pastrami
- Make ready 4 slices deli swiss
- Get 4 slices deli dill pickles
- Make ready 2 tbs spicy brown mustard
Steps to make Pastrami & Swiss Pinwheels:
- Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- Distribute meat, cheese and pickles over cream cheese.
- Spread mustard over top of pastrami.
- From the bottom, roll the tortilla tight.
- Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
So that is going to wrap it up for this exceptional food pastrami & swiss pinwheels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
